CHEF PAUL LILLAKAS
Ruby-stained gravlax (salmon)
Creole mussels in smoky broth
Party-Style Seafood Boil 🦞 | Food. Friends. Family.
Grilled chicken in puttanesca sauce
THIS IS MY STORY
I'm an Estonian-Canadian private chef, content producer, content consultant, recipe developer, writer, media personality, fireside gastronome, forager, collector of bacon fat and so much more.
You may know me as a TV Chef, Chopped Canada Champion, former Food Editor of Canadian Living magazine and former personal chef to Canadian DJ Deadmau5.
Let's cook together.