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CHEF PAUL LILLAKAS
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![Ruby-stained gravlax (salmon)](https://i.ytimg.com/vi/lFvZd1i5-z0/mqdefault.jpg 1x, https://i.ytimg.com/vi/lFvZd1i5-z0/maxresdefault.jpg 3x)
04:16
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Ruby-stained gravlax (salmon)
![Creole mussels in smoky broth](https://i.ytimg.com/vi/aLE1R3R1n9g/mqdefault.jpg 1x, https://i.ytimg.com/vi/aLE1R3R1n9g/maxresdefault.jpg 3x)
06:17
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Creole mussels in smoky broth
![Party-Style Seafood Boil 🦞 | Food. Friends. Family.](https://i.ytimg.com/vi/SzCoREZRoVk/mqdefault.jpg 1x, https://i.ytimg.com/vi/SzCoREZRoVk/maxresdefault.jpg 3x)
17:58
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Party-Style Seafood Boil 🦞 | Food. Friends. Family.
![Grilled chicken in puttanesca sauce](https://i.ytimg.com/vi/-DE4eidYG4k/mqdefault.jpg 1x, https://i.ytimg.com/vi/-DE4eidYG4k/maxresdefault.jpg 3x)
07:27
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Grilled chicken in puttanesca sauce
My Story
THIS IS MY STORY
I'm an Estonian-Canadian private chef, content producer, content consultant, recipe developer, writer, media personality, fireside gastronome, forager, collector of bacon fat and so much more.
You may know me as a TV Chef, Chopped Canada Champion, former Food Editor of Canadian Living magazine and former personal chef to Canadian DJ Deadmau5.
Let's cook together.
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PAUL ON INSTAGRAM
My Life
WHERE YOU'VE SEEN ME
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